Thanks to Alisa Smith and James McKinnon at 100 Mile Diet for allowing me to use their cute graphic. Their recently-published book "Plenty: One Man, One Woman, and a Raucous Year of Eating Locally" was one of my inspirations for our 100-mile diet. It's a fun read too.
Give thanks for your local food by featuring local food in your Thanksgiving feast. Within our 100-mile circle, we can find turkey, potatoes, sweet potatoes, lots of other hardy vegetables, pumpkin (remember, you CAN eat your pumpkin) pie, and cream to put on it. And we have apples from our trees, sitting in our garage, for baked apples, applesauce, and a myriad other dishes.
1 comment:
Hey Lynnet. This is Trevor with The Vegetarian Health Institute, and I love your article on lacto-fermented veggies here:
http://users.frii.com/jimhayes/LoveLandLocal/Lactofermented_Vegetables.doc
If we credit you and provide a link back to your website, could we have permission to reprint your article on our membership site?
It's here:
www.vegetarianhealthinstitute.com
And our email is:
vegetarianhealth@gmail.com
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