LoveLandLocal

Sharing our sixth year of eating locally; sources, gardening, recipes, and more.

Thursday, June 9, 2011

We Don't Like It

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People who first started to get concerned about the climate made a fundamental mistake by calling this concern "global warming". ...
1 comment:
Saturday, April 9, 2011

Enough is Enough (or is it?)

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Human society is based on the stories we tell ourselves. They don't have to be true, just true enough to keep us feeling confident that...
1 comment:
Wednesday, March 23, 2011

Climate Politics and Pixie Dust

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I recently read the book The Climate Fix by Roger Pielke Jr. Although he makes some interesting points, I cannot recommend the book. The ...
Friday, March 11, 2011

I Love my Dutch Oven

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DH got me a beautiful red 3-qt Lodge Logic dutch oven for Valentine's Day. It goes from stovetop to oven (NOT THE MICROWAVE) perfectly ...
Saturday, March 5, 2011

Pikelets--such fun!

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Pikelets are fun pancakes, one-dish meals that are nutritious and quick to fix. These recipes are gluten free, dairy free, and rice free Bas...
Sunday, February 27, 2011

Austerity fatigue?

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It seems that many people have gotten tired of cutting back, living within their means, paying off their debts. The word in the retail esta...
1 comment:
Saturday, September 25, 2010

Vicki Robin and the 10-mile Diet

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I recently came across Vicki Robin's blog on her 10-Mile Diet . Her CSA farmer challenged her to eat for one month (September) on what ...
3 comments:
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About Me

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Lynnet
I live on an acre in the foothills west of Loveland with my husband and two cats. We enjoy the quiet out here, and the abundant wildlife. I manage a small local food buying cooperative in the Loveland area. My husband and I decided to eat a 100-mile diet for a year, starting Nov. 1 2007. I will be blogging our experiences, our local food finds, and recipes for using local and CSA vegetables. We're nearly five years into this journey, not so strict as when we started, but I have found a multitude of local food sources which we use for nearly all of our foods.
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