LoveLandLocal

Sharing our sixth year of eating locally; sources, gardening, recipes, and more.

Sunday, January 11, 2015

Blue Stew - Not Everything Works

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Recently I got out a favorite wintertime recipe, Cordovan Farmwife Stew. Recipe follows: Cordovan Farmwife Stew 1 cup dry chickpeas 1 ...
4 comments:
Friday, December 26, 2014

Adventures with the Pressure Canner

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I've neglected this blog recently. I will try to do better. I've saved up some topics to discuss, and it's always fun to talk...
1 comment:
Thursday, April 25, 2013

Thoughts on Real England

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I just started reading a book by Paul Kingsnorth, Real England: the Battle Against the Bland . Written in 2008, it is in part a eulogy for t...
Saturday, September 22, 2012

Free Food!

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Now that I have your attention..... There is FREE FOOD everywhere in your neighborhood now, and for the last couple of months. People have...
Thursday, August 23, 2012

The Amazing Lilies

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Did you realize that onions and garlic are in the lily family? I am constantly surprised by the robustness of the onions. When you pick a ...
Monday, August 20, 2012

Food Restrictions and Local Foods (and a little history)

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Back in the olden days, when I was young, I ate just about anything I wanted to. In my late teens, lunch was a 10 cent packet of dried soup...
Monday, August 6, 2012

Off in the Weeds

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I never finished my series on Food Rewards, because I started a new plan, the Leptin Reset diet of Jack Kruse (see his website Jack's Bl...
1 comment:
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About Me

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Lynnet
I live on an acre in the foothills west of Loveland with my husband and two cats. We enjoy the quiet out here, and the abundant wildlife. I manage a small local food buying cooperative in the Loveland area. My husband and I decided to eat a 100-mile diet for a year, starting Nov. 1 2007. I will be blogging our experiences, our local food finds, and recipes for using local and CSA vegetables. We're nearly five years into this journey, not so strict as when we started, but I have found a multitude of local food sources which we use for nearly all of our foods.
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