LoveLandLocal
Sharing our sixth year of eating locally; sources, gardening, recipes, and more.
Sunday, February 21, 2010
Support Your Local Honeybee
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Most if not all of you have heard about the latest honeybee problem: Colony Collapse Disorder. One day the beekeeper goes out and the worke...
1 comment:
Friday, January 22, 2010
Making Your Own
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I have recently made tahini (sesame butter) from organic brown sesame seeds from Texas, and it's so delicious I thought I'd write a ...
Monday, January 11, 2010
Green in the Winter
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I have not been keeping up with the incoming cabbage from our CSA. It's about the only locally-produced green thing around, so I need t...
1 comment:
Saturday, November 14, 2009
Winter Keepers
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I've been trying to follow my own advice, and use produce I have on hand before it gets away from me. This includes apples from our tre...
1 comment:
Saturday, November 7, 2009
The Hierarchy of Food Waste
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To do your part to reduce food waste, you need to do some planning. First, make plans of what you would do with extra food of various types...
2 comments:
Monday, November 2, 2009
Food Waste--A Global Tragedy
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I have recently finished reading Waste: Uncovering the Global Food Scandal , by British author Tristram Stuart. His analysis features the U...
1 comment:
Saturday, October 31, 2009
Starting our Third Year
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Jim and I started our local eating journey with the 100-mile diet on Oct. 31, 2007. Oct 31 is the Celtic New Year, which starts at the begi...
1 comment:
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