LoveLandLocal

Sharing our sixth year of eating locally; sources, gardening, recipes, and more.

Sunday, February 21, 2010

Support Your Local Honeybee

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Most if not all of you have heard about the latest honeybee problem: Colony Collapse Disorder. One day the beekeeper goes out and the worke...
1 comment:
Friday, January 22, 2010

Making Your Own

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I have recently made tahini (sesame butter) from organic brown sesame seeds from Texas, and it's so delicious I thought I'd write a ...
Monday, January 11, 2010

Green in the Winter

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I have not been keeping up with the incoming cabbage from our CSA. It's about the only locally-produced green thing around, so I need t...
1 comment:
Saturday, November 14, 2009

Winter Keepers

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I've been trying to follow my own advice, and use produce I have on hand before it gets away from me. This includes apples from our tre...
1 comment:
Saturday, November 7, 2009

The Hierarchy of Food Waste

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To do your part to reduce food waste, you need to do some planning. First, make plans of what you would do with extra food of various types...
2 comments:
Monday, November 2, 2009

Food Waste--A Global Tragedy

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I have recently finished reading Waste: Uncovering the Global Food Scandal , by British author Tristram Stuart. His analysis features the U...
1 comment:
Saturday, October 31, 2009

Starting our Third Year

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Jim and I started our local eating journey with the 100-mile diet on Oct. 31, 2007. Oct 31 is the Celtic New Year, which starts at the begi...
1 comment:
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About Me

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Lynnet
I live on an acre in the foothills west of Loveland with my husband and two cats. We enjoy the quiet out here, and the abundant wildlife. I manage a small local food buying cooperative in the Loveland area. My husband and I decided to eat a 100-mile diet for a year, starting Nov. 1 2007. I will be blogging our experiences, our local food finds, and recipes for using local and CSA vegetables. We're nearly five years into this journey, not so strict as when we started, but I have found a multitude of local food sources which we use for nearly all of our foods.
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