LoveLandLocal

Sharing our sixth year of eating locally; sources, gardening, recipes, and more.

Sunday, November 25, 2007

So, What Are We Eating?

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When I tell people that we are eating a 100-mile diet, I sometimes get a mild form of disbelief. I say, yes, we are eating some things that...
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Week 2 - Return to Our Roots

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Yes, this is the time of year we need to return to our Roots. The green leafy things are mostly done for, except for Napa, cabbage, collard...
Tuesday, November 20, 2007

Week 1 - Oh my gosh! All that Squash

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Cresset Winter share members just got their entire season's supply of winter squash and pumpkins in one gunny sack. This is because squ...
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Make the Road by Walking

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Recently I came across this famous line by Spanish poet Antonio Machado. Caminante, no hay camino, se hace camino al andar. My translation:...
Friday, November 16, 2007

Be Thankful for Local Food

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Thanks to Alisa Smith and James McKinnon at 100 Mile Diet for allowing me to use their cute graphic. Their recently-published book "P...
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Thursday, November 8, 2007

Week 18 - A Pumpkin of Your Own

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Cresset CSA shareholders now have a couple of beautiful pumpkins from their share, with more to come for winter shareholders. Pumpkins are ...

How Can You Find Local Food?

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Don't expect to find very much local food at your supermarket.  You can find 40,000-60,000 items from every corner of the world.  Most o...
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About Me

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Lynnet
I live on an acre in the foothills west of Loveland with my husband and two cats. We enjoy the quiet out here, and the abundant wildlife. I manage a small local food buying cooperative in the Loveland area. My husband and I decided to eat a 100-mile diet for a year, starting Nov. 1 2007. I will be blogging our experiences, our local food finds, and recipes for using local and CSA vegetables. We're nearly five years into this journey, not so strict as when we started, but I have found a multitude of local food sources which we use for nearly all of our foods.
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