tag:blogger.com,1999:blog-5324742924969106079.post334655260302367838..comments2009-05-11T11:15:07.538-07:00Lynnethttp://www.blogger.com/profile/03778531309772972996noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5324742924969106079.post-58136645730778084052009-05-11T11:15:00.000-07:002009-05-11T11:15:00.000-07:00Can you further explain your comment "No sign from the peach trees"? I live in Fort Collins, and our apple and plum trees have their leaves and the apple has beautiful pink blossoms. For lack of a better term, our peach tree is naked. Trying to confirm that my tree is not alone! <br /><br />Thanks,<br />AmandaAmandahttp://www.blogger.com/profile/01980646233225188552noreply@blogger.comtag:blogger.com,1999:blog-5324742924969106079.post-60420499556317511302009-05-03T19:13:00.000-07:002009-05-03T19:13:00.000-07:00Just a thought on canning meat at altitude - I live at about 7400 ft and when I tried canning some hamburger in a sloppy joe recipe it tasted burnt. You have to process meat for a long time and I decided it wasn't worth the electricity costs and then have it turn out burnt tasting. I am interested in seeing what your experience is with the meat. <br />By the way - I enjoy your blog - I live in southern Colorado, garden and try to eat locally but in a rural area which has its own complications. Please keep up the blog. <br />Cathycathynoreply@blogger.com